The lungs, one of the five internal organs is associated with ‘white’. In Traditional Chinese Medicine, ‘white’ food is consumed to prevent dryness. It is generally safe for normal people to consume to nourish the lungs.
The colon, skin, throat, bronchi, etc. are connected to the lungs in the same system, therefore people suffering from cold easily, uncomfortable breathing, have frequent coughs, weak stomachs and easily fat, poor complexion are recommended to consume more white food.
- Nourish the lung
- Long lasting and persistent coughs
- Weakness caused by cough
- Blood in phlegm
- Hoarse voice
- Excessive smoking and drinking
- Dry mouth and throat
- Short breath
- Nourish the face
- Prevent Cancer
- ‘Heaty’ body
|Ingredients||Almond, Barley, Brown Rice, Cashews, Ginkgo Nut, White fungus|